Creamy Skillet Potatoes
- 2 Tbsp. oil
- 1 ham steak (175 g), chopped
- 8 green onions, chopped, divided
- 1 lb. (450 g) red potatoes (about 3), cut into 1/2-inch cubes
- 1 lb. (450 g) sweet potatoes (about 2), peeled, cut into 1/2-inch cubes
- 2 cups water
- 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
- 1/4 cup milk
- Heat oil in large skillet on medium heat.
- Add ham and 1/2 cup onions; cook 3 min.
- or until onions are softened, stirring frequently.
- Add potatoes and water; stir.
- Bring to boil; cover.
- Simmer on medium-low heat 12 to 15 min.
- or until potatoes are tender.
- Remove from skillet; drain.
- Cook cream cheese and milk in same skillet on low heat 3 to 5 min.
- or until cream cheese is completely melted and mixture is well blended, stirring frequently.
- Gently stir in potatoes.
- Sprinkle with remaining onions.
oil, ham steak, green onions, red potatoes, sweet potatoes, water, cream cheese, milk
Taken from www.kraftrecipes.com/recipes/creamy-skillet-potatoes-180905.aspx (may not work)