Creamy Skillet Potatoes

• 2 Tbsp. oil
• 1 ham steak (175 g), chopped
• 8 green onions, chopped, divided
• 1 lb. (450 g) red potatoes (about 3), cut into 1/2-inch cubes
• 1 lb. (450 g) sweet potatoes (about 2), peeled, cut into 1/2-inch cubes
• 2 cups water
• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
• 1/4 cup milk

1. Heat oil in large skillet on medium heat.
2. Add ham and 1/2 cup onions; cook 3 min.
3. or until onions are softened, stirring frequently.
4. Add potatoes and water; stir.
5. Bring to boil; cover.
6. Simmer on medium-low heat 12 to 15 min.
7. or until potatoes are tender.
8. Remove from skillet; drain.
9. Cook cream cheese and milk in same skillet on low heat 3 to 5 min.
10. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
11. Gently stir in potatoes.
12. Sprinkle with remaining onions.

oil, ham steak, green onions, red potatoes, sweet potatoes, water, cream cheese, milk

Taken from www.kraftrecipes.com/recipes/creamy-skillet-potatoes-180905.aspx (may not work)