CERTO White Wine and Herb Jelly

• 2 cups white wine
• 3 cups sugar
• 1 pouch Certo Liquid Pectin
• 12 sprigs fresh herbs, (rosemary or thyme-cut into jar length sprigs to prevent floating)

1. COMBINE wine and sugar in a large saucepan and mix well.
2. PLACE saucepan over high heat and bring to a boil.
3. Immediately stir in liquid fruit pectin.
4. Bring to a full rolling boil and boil hard 1 minute, stirring constantly.
5. SKIM off foam with metal spoon.
6. INSERT sprigs of fresh herbs into each warm, sterilized jar.
7. POUR quickly into warm sterilized jars filling up to 1/4 inch (0.5 cm) from rim.
8. SEAL while hot with sterilized 2-piece lids with new centres.

white wine, sugar, pouch certo, herbs

Taken from www.kraftrecipes.com/recipes/certo-white-wine-herb-jelly-86330.aspx (may not work)