Blueberry Pineapple Cake Recipe

• 1 pt Blueberries
• 18 ounce Yellow cake mix
• 8 ounce Can Crushed pineapple
• 1 c. Nuts
• 3/4 c. Melted margarine/butter

1. Pour berries in a greased 9 X 13 inch pan.
2. Cover with pineapple and all its juice.
3. Sprinkle with dry cake mix.
4. Scatter nuts on top.
5. Drizzle butter over all.
6. Bake for 45 min at 350 degrees.

blueberries, pineapple, nuts, margarine

Taken from cookeatshare.com/recipes/blueberry-pineapple-cake-88295 (may not work)