Easy Cheesy Chicken Breasts

• 6 chicken breast halves (4 oz each)
• 1 tablespoon oil
• 1 can cream of broccoli soup
• 12 cup milk
• 2 cups grated cheddar cheese
• 2 cups cooked rice

1. Brown chicken breasts in oil on both sides.
2. Mix together cream of broccoli soup and milk.
3. Pour over browned chickened breasts.
4. Cook 5- 10 minutes until chicken is done.
5. Add 1 cup of cheese to chicken and stir into sauce.
6. Serve Chicken breast with sauce over cooked rice and top with leftover cheese.

chicken, oil, cream of broccoli soup, milk, cheddar cheese, rice

Taken from www.food.com/recipe/easy-cheesy-chicken-breasts-17362 (may not work)