Sauteed Chicken With Cream Sauce Recipe

• 2 whole chicken breast, split, boned and skinned
• 2 tbsp. butter
• 1 1/2 c. sliced mushrooms
• 1 c. celery, sliced
• 1 sm. onion, thinly sliced
• 1/2 teaspoon pepper
• 1/2 teaspoon dry basil, crushed
• 1/4 teaspoon garlic pwdr
• 1/4 teaspoon salt
• 1/8 teaspoon dry thyme, crushed
• 1/4 c. sherry or possibly white wine
• 1 (8 ounce.) pkg. cream cheese, cubed
• 1/3 c. lowfat milk
• 2 1/2 c. (8 ounce.) tri-colored corkscrew noodles, cooked, liquid removed

1. Cut chicken into strips.
2. Heat butter in large skillet; add in chicken, vegetables and seasonings.
3. Cook over medium heat, stirring occasionally, 10 min or possibly till chicken is tender.
4. Add in 2 Tbsp.
5. wine; simmer 5 min.
6. In saucepan combine cream cheese, lowfat milk and remaining wine.
7. Stir over low heat till smooth.
8. Serve by placing noodles on a serving platter.
9. Top with chicken mix then cream cheese mix.
10. Serves 4 to 6.

chicken, butter, mushrooms, celery, onion, pepper, basil, garlic, salt, thyme, sherry, cream cheese, milk, noodles

Taken from cookeatshare.com/recipes/sauteed-chicken-with-cream-sauce-37692 (may not work)