Baklava

• 1/2 cup raw or untoasted pistachios
• 1/2 cup raw or untoasted walnuts
• 3 tablespoons raw honey
• 2 Asian pears or Granny Smith apples

1. Place the pistachios and the walnuts in a food processor and pulse until they are completely mixed.
2. Add 2 tablespoons of the honey and mix until fully incorporated.
3. Using a mandolin slicer or knife, cut the pears into 16 to 20 very thin disks.
4. To assemble, place one slice of pear on a plate and top it with a spoonful of the pistachio mixture.
5. Spread the mixture evenly, then place another slice of pear on top.
6. Continue alternating layers until 4 slices of pear have been used.
7. Drizzle the remaining tablespoon of honey over the assembled baklava and serve.

pistachios, walnuts, honey, asian pears

Taken from www.cookstr.com/recipes/baklava-2 (may not work)