Chicken With Lily Buds

• 4 chicken breasts
• 4 tablespoons soy sauce
• 2 teaspoons sugar
• 3 tablespoons sherry wine
• 12 teaspoon salt
• 12 daylily flower buds
• 1 cup mushroom, sliced
• 1 cup water
• 12 cup oil

1. Combine soy sauce, sugar, sherry and salt.
2. Cover chicken with sauce and place in a hot skillet with oil.
3. Remove chicken and drain, add a bit more oil and fry a dozen day lily buds, with a few mushrooms.
4. Return chicken to pan, add water and cover.
5. Simmer until chicken is tender.

chicken breasts, soy sauce, sugar, sherry wine, salt, buds, mushroom, water, oil

Taken from www.food.com/recipe/chicken-with-lily-buds-246855 (may not work)