Black Dahlia

• 1 ounce mezcal
• 3/4 ounce Moscatel sherry
• 1/2 ounce Grand Marnier
• 1/2 ounce Zwack (spicy, herbal Hungarian liqueur)
• 3/4 teaspoon fresh lemon juice
• Ice
• 1 grapefruit twist, for garnish

1. In a mixing glass, combine all of the ingredients except ice and the garnish; fill with ice and stir well.
2. Strain into a chilled coupe and garnish.

mezcal, sherry, grand marnier, zwack, lemon juice

Taken from www.foodandwine.com/recipes/black-dahlia-cocktails-2013 (may not work)