Steak with Lemon Butter

• 6 anchovy fillets, minced
• 6 tablespoons unsalted butter, softened
• 1 small shallot, minced
• 1 tablespoon minced fresh parsley
• 1 1/2 teaspoons finely grated lemon zest
• 1 1/2 teaspoons fresh lemon juice
• Freshly ground pepper
• Four 1-inch-thick steaks (about 11 ounces each for bone-in steaks, 8 ounces for boneless)
• Salt

1. In a bowl, combine the anchovies, butter, shallot, parsley, lemon zest, lemon juice and 1/4 teaspoon pepper.
2. Wrap the butter in a piece of plastic wrap, shape into a 1-inch-thick log and freeze until firm.
3. Preheat the broiler.
4. Arrange the steaks on a broiler pan, season with salt and pepper and broil for about 2 to 3 minutes per side for medium- rare.
5. Transfer the steaks to plates, top each one with a 1/4-inch pat of the butter and serve immediately.

anchovy, unsalted butter, shallot, parsley, lemon zest, lemon juice, freshly ground pepper, salt

Taken from www.foodandwine.com/recipes/steak-with-lemon-butter (may not work)