Oatmeal Banana Cupcakes

• 12 cup butter or 12 cup margarine, softened
• 12 cup sugar
• 2 eggs
• 1 cup mashed ripe banana
• 34 cup honey
• 1 12 cups all-purpose flour
• 1 cup quick-cooking oats
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 34 teaspoon salt

1. In a bowl, cream butter and sugar.
2. Add eggs, bananas and honey; mix well.
3. Combine dry ingredients; stir into creamed mixture just until moistened.
4. Fill paper-lined muffin cups two-thirds full.
5. Bake at 350 for 18-20 minutes or until cupcakes test done.
6. Cool in pan 10 minutes before removing to a wire rack.
7. Yield: 1-1/2 dozen.

butter, sugar, eggs, mashed ripe banana, honey, flour, oats, baking powder, baking soda, salt

Taken from www.food.com/recipe/oatmeal-banana-cupcakes-398630 (may not work)