Cinnamon & Sugar Soft Pretzel
- 1 (about 64 g) frozen soft pretzel (1 g of fat or less per pretzel; I used Super Pretzel)
- 1/4 teaspoon cinnamon, or more to taste
- 1/4 cup sugar*
- 1 teaspoon light butter, melted (stick, not tub; I used Challenge Light)
- Bake the pretzel according to package directions, omitting any salt, in the oven.
- Meanwhile, in a medium shallow bowl, stir the cinnamon and sugar.
- Brush the melted butter evenly over both sides of the cooked pretzel, then dip the pretzel in the bowl with the cinnamon-sugar mixture.
- Flip it and completely coat both sides with the cinnamon-sugar.
- (Not all of the sugar will be used.)
- Serve immediately.
- Calories: 210
- Protein: 5g
- Carbohydrates: 43g
- Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Fiber: 1g
- Sodium: 162mg
frozen soft, cinnamon, sugar, light butter
Taken from www.epicurious.com/recipes/food/views/cinnamon-sugar-soft-pretzel-375561 (may not work)