Thai Fried Bananas

• 2 bananas, firm
• 1 tablespoon butter
• 1 tablespoon palm sugar
• 1 lime, juiced

1. Peel bananas; slice lengthwise then in half.
2. Fry in butter until soft and golden.
3. Add sugar and stir until syrup thickens.
4. Sprinkle with lime juice and serve.

bananas, butter, palm sugar, lime

Taken from www.food.com/recipe/thai-fried-bananas-284 (may not work)