Peaches and Cottage Cheese With Agave Syrup

• 34 cup thawed frozen peaches
• 34 cup low fat cottage cheese
• 1 tablespoon light agave syrup
• 12 teaspoon hazelnut extract
• 1 teaspoon rose water
• 1 teaspoon vanilla extract
• 1 tablespoon oatmeal (optional)

1. To thaw peaches, remove from bag, and pour into glass dish.
2. Cover with plastic wrap, and allow to sit in refrigerator overnight.
3. Microwave for thirty seconds to warm.
4. (For quick thaw, remove peaches from bag, pour into glass dish, cover with plastic wrap, and microwave for two minutes.
5. Wait five minutes before opening microwave and removing bowl).
6. Mix cottage cheese, hazelnut extract, rosewater, and vanilla extract together with spoon in another small bowl.
7. Pour 3/4 cup peaches on top of the cottage cheese mixture.
8. Drizzle agave syrup over the peaches (this is easiest to do from the bottle).
9. (Optional) Sprinkle oatmeal over peaches, and add a little extra agave syrup over oatmeal.

peaches, cottage cheese, syrup, hazelnut, water, vanilla

Taken from www.food.com/recipe/peaches-and-cottage-cheese-with-agave-syrup-261633 (may not work)