Lighter Buffalo Chicken Hot Dogs

• 1 cup Plain Greek Yogurt
• 2 ounces, weight Neufchatel Cheese
• 1/2 cups Frank's Red Hot Wings Sauce, Divided
• 1/2 teaspoons Black Pepper
• 10 whole Chicken Hot Dogs
• 10 whole Whole Wheat Hot Dog Rolls, Warm
• 1 cup Romaine Lettuce, Chopped Into Strips
• 3 whole Green Onions, Both Green And White Parts, Sliced
• 2 whole Celery Stalks, Diced Small
• 1/2 cups Blue Cheese Crumbles

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the Greek yogurt, Neufchatel cheese, half of the Franks sauce and black pepper.
3. Set aside.
4. Grill your chicken dogs for about 7-8 minutes on each side or until they are warm and have perfect grill marks.
5. Remove them from the grill to a plate.
6. Dip each chicken dog into the remaining half of the hot sauce.
7. Assemble your chicken dogs by layering romaine lettuce on the bottom of the bun, followed by the chicken dog, green onions, celery, and blue cheese.
8. Drizzle the yogurt sauce over top, and serve hot.
9. Enjoy!

greek yogurt, cheese, black pepper, chicken, whole wheat hot dog rolls, romaine lettuce, green onions, celery, blue cheese crumbles

Taken from tastykitchen.com/recipes/main-courses/lighter-buffalo-chicken-hot-dogs/ (may not work)