Creme Au Chocolat - Chocolate Cream

• 14 lb sweet chocolate
• 12 cup hot water
• 6 eggs, separated
• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 cup cream, whipped and flavored with a little
• brandy or sherry wine

1. Melt chocolate in the top of a double boiler; add hot water to make a smooth paste.
2. Beat egg whites to stiff peaks; beat egg yolks until very light.
3. Add chocolate mixture to beaten egg yolks; fold in egg whites, vanilla and salt.
4. Place in a bowl and chill thoroughly.
5. Serve with whipped cream.

sweet chocolate, water, eggs, vanilla, salt, cream, brandy

Taken from www.food.com/recipe/creme-au-chocolat-chocolate-cream-241345 (may not work)