Nina's Sweet & Sour Pork

• 1 12 lbs ground pork
• 1 can sliced peach, reserve juice
• 12 cup breadcrumbs
• 14 cup soy sauce
• 14 teaspoon pepper
• 2 teaspoons vinegar
• 1 cup sliced celery
• 2 medium onions, sliced
• 14 teaspoon ground ginger
• cooked rice
• cornstarch
• oil (for frying)

1. Drain peach slices& save syrup.
2. Mix pork with bread crumbs,ginger,soy sauce& pepper.
3. Shape into balls or small patties& roll/dredge in cornstarch.
4. Brown in oil& remove from pan- pour off all excess fat.
5. Add peach syrup& vinegar to pan.
6. Stir/cook until thickened.
7. Return meat to pan, cover& cook over low heat 20- 30 minutes.
8. Add celery, onions& peaches.
9. Cook, covered, an additional 5 minutes.
10. Serve over rice.

ground pork, peach, breadcrumbs, soy sauce, pepper, vinegar, celery, onions, ground ginger, rice, cornstarch, oil

Taken from www.food.com/recipe/ninas-sweet-sour-pork-25884 (may not work)