Peru Caramel Milk Dessert (Crema de Caramel)

• 1/2 cup raisins
• 1/4 cup rum
• 1 can (14 oz.) sweetened condensed milk
• 3 cups milk
• 1/4 tsp. cinnamon
• 1/4 tsp. cloves
• 1/2 tsp. baking soda
• 1 cup brown sugar
• 1/4 cup water

1. Soak the raisins in the rum for a hour.
2. Combine the condensed milk, fresh milk, cinnamon, cloves, and baking soda.
3. Bring to a boil over high heat, stirring constantly.
4. Remove from the heat.
5. Place the sugar and water in a saucepan.
6. Bring to simmering point, stirring constantly until the sugar dissolves.
7. Pour in the hot milk mixture and mix well.
8. Cook over low heat, stirring occasionally, for 1 1/4 hours until the pudding is thick and amber colored.
9. Add the rum soaked raisins and refrigerate until well chilled.

raisins, rum, condensed milk, milk, cinnamon, cloves, baking soda, brown sugar, water

Taken from www.foodgeeks.com/recipes/20338 (may not work)