Cappuccino Cups

• 18 chocolate wafer cookies
• 2 Tbsp. instant coffee granules
• 1/4 cup hot water
• 1-1/2 cups 10% cream or milk
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1/4 tsp. ground cinnamon
• 2 env. Dream Whip Dessert Topping Mix, prepared, divided
• 2 oz. Baker's Semi-Sweet Chocolate, melted

1. Place 1 cookie on bottom of each of 18 paper-lined medium muffin cups.
2. Stir coffee granules into hot water in large bowl until dissolved.
3. Add cream, dry pudding mix and cinnamon; beat with wire whisk 2 min.
4. or until well blended.
5. Let stand 5 min.
6. Gently stir in 3-1/2 cups of the topping.
7. Spoon evenly over cookies in muffin cups.
8. Freeze 6 hours or overnight until firm.
9. Remove desserts from paper cups just before serving; place on individual dessert plates.
10. Top evenly with the remaining dessert topping; drizzle with chocolate.

chocolate, coffee granules, hot water, cream, ground cinnamon, dream whip dessert topping mix, chocolate

Taken from www.kraftrecipes.com/recipes/cappuccino-cups-85316.aspx (may not work)