Strawberry-Jalapeno Salsa Tilapia

  1. Dip fish in mayo, then in crumbs, turning to evenly coat both sides.
  2. Heat 1 Tbsp.
  3. oil in large skillet; cook fish, in 2 batches, 3 to 5 min.
  4. on each side or until fish is golden brown on both sides and flakes easily with fork.
  5. Remove from skillet; cover to keep warm.
  6. Repeat with remaining oil and fish.
  7. Blend dressing, 1/4 cup cilantro and half the peppers in blender until smooth.
  8. Chop remaining cilantro; place in medium bowl.
  9. Add fruit, onions, remaining peppers and dressing mixture; mix lightly.
  10. Serve with fish.

tilapia, mayonnaise, crackers, oil, italian dressing, tightly packed fresh cilantro, pepper, strawberries, orange, onions

Taken from www.kraftrecipes.com/recipes/strawberry-jalapeno-salsa-tilapia-165227.aspx (may not work)

Another recipe

Switch theme