Mozzarella Meat Loaf

• 2 lb. lean ground beef
• 2 eggs, slightly beaten
• 1 cup crushed saltine cracker
• 1 cup milk
• 1/2 cup parmesan cheese
• 1/2 cup chopped onion
• 1-1/2 tsp. salt
• 1 tsp. oregano
• 1 can (8 oz.) pizza sauce
• 3 slices mozzarella cheese, halved
• Green pepper rings (optional)
• Sliced mushrooms (optional)
• 2 tbsp. butter
• margarine (optional)

1. Mix beef, eggs, crumbs, milk, parmesan cheese, onion, salt and oregano.
2. Shape into a loaf andplace in a greased 9x5x3 loaf pan.
3. Bake at 350F for 1- 1/4 hours oruntil no pink remains; drain.
4. Spoon pizza sauce over loaf and top with cheese slices.
5. Return ot the oven for 10 minutes or until the cheese is melted.
6. Meanwhile, if desired, saute green pepper and mushrooms in butter; arrange on top of meat loaf.

lean ground beef, eggs, saltine cracker, milk, parmesan cheese, onion, salt, oregano, pizza sauce, mozzarella cheese, green pepper, mushrooms, butter, margarine

Taken from www.foodgeeks.com/recipes/3266 (may not work)