Scalloped Peanuts and Onions

• 14 cup butter
• 14 cup all-purpose flour
• 14 teaspoon salt
• 14 teaspoon pepper
• 2 cups milk (whole preferred, 2% OK)
• 1 cup cocktail peanuts (more is OK)
• 1 cup coarsely chopped onion (more is OK, I use yellow but use your favorite)

1. Place butter in 6 cup glass measuring cup and microwave at full power for 45 seconds or until butter is just melted.
2. Whisk in flour, salt, and pepper and microwave at full power for 30 seconds.
3. Whisk in milk and microwave at full power for 6 minutes, stirring well every 2 minutes.
4. Stir in peanuts and onions (equal amounts) and microwave on 30-50% (microwaves vary) for approximately 15 minutes or until the peanuts and onions are slightly softened but not mushy.
5. Stir in more milk if the sauce gets too thick.
6. Stir in salt and pepper to taste.
7. Serve warm (leftovers and good cold or warm).

butter, flour, salt, pepper, milk, cocktail peanuts, onion

Taken from www.food.com/recipe/scalloped-peanuts-and-onions-512683 (may not work)