Shrimp and Tomato Cold Noodles with Sesame Sauce

• 2 servings Chinese-style noodles
• 6 Shrimps
• 1 Tomato
• 1 bunch Mizuna greens
• 4 tbsp Mayonnaise
• 3 tbsp Vinegar
• 2 tbsp Soy sauce
• 2 tbsp Ground sesame seeds
• 1 tbsp Sugar
• 1 tbsp Sesame oil
• 70 ml Water

1. Combine the ingredients for the sesame dipping sauce in a bowl and chill in the refrigerator.
2. Cut a shallow X on the bottom of the tomato.
3. Bring a pot of water to a boil and drop the tomato and cook for 30 seconds until the skin starts to peel.
4. Take out of the hot water immediately afterwards, and bathe in ice-cold water.
5. Remove the skin and cut into thin wedges.
6. Cut the mizuna greens into 5 cm pieces.
7. Remove the shell and vein from the shrimp.
8. Cook in a boiling water and drain.
9. Cook the noodles according to the directions on the package and rinse under cold water then drain well.
10. Divide the noodles among 2-3 plates.
11. Pour an equal amount of sesame sauce over each plate.

noodles, tomato, mizuna, mayonnaise, vinegar, soy sauce, ground sesame seeds, sugar, sesame oil, water

Taken from cookpad.com/us/recipes/148814-shrimp-and-tomato-cold-noodles-with-sesame-sauce (may not work)