Pet Milk Coffee Cake

• 3 cups flour, unbleached all-purpose
• 2 cups sugar
• 3 teaspoons baking powder
• 1 pinch salt
• 1/2 cup butter
• 1/2 cup margarine
• 2 large eggs well beaten
• 12 ounces pet milk
• 1 teaspoon vanilla extract
• 1/2 cup cake crumbs
• 1/2 cup brown sugar firmly packed
• 1/2 cup nuts chopped
• 2 teaspoons cinnamon

1. Sift the dry ingredients togher into a bowl.
2. Add the margarine and butter then beat with an electric mixer ot make crumbs.
3. Reserve 1/2 cup of the crumbs for the topping.
4. Add the milk, eggs and vanilla extract to the remaining crumbs and blend well.
5. Make the topping.
6. Grease a bundt pan well and put about 13 of the topping in the pan spreading evenly over the bottom.
7. Add 13 of the batter and spread evenly over the topping.
8. Add all of the remaining topping except 2 Tbls of the topping to the top of the batter.
9. Top with the reamining batter spreading evenly.
10. Top with the 2 Tbls of topping sprinkling evenly over the top of the cake.
11. Bake in a preheated 350F (180C).
12. oven for 45 minutes or until the cake tests done.
13. Cool on a wire rack.

flour, sugar, baking powder, salt, butter, margarine, eggs, milk, vanilla, cake crumbs, brown sugar, nuts, cinnamon

Taken from recipeland.com/recipe/v/pet-milk-coffee-cake-36794 (may not work)