Pork Fajita Kabobs

• 2 teaspoons paprika
• 1 12 teaspoons ground cumin
• 1 12 teaspoons dried oregano
• 1 teaspoon garlic powder
• 18-14 teaspoon crushed red pepper flakes
• 1 12 lbs boneless pork loin chops, cut to 1-inch pieces
• 1 small green pepper, cut into 1 inch pieces
• 1 small red pepper, cut into 1 inch pieces
• 1 small onion, cut into small wedges
• 8 large fresh mushrooms (opional)
• 16 grape tomatoes
• 8 (8 -10 inch) flour tortillas, warmed (optional)
• salsa (optional)
• guacamole (optional)
• sour cream (optional)
• shredded cheddar cheese (optional)
• rice (optional)

1. In a zip-lock plastic bag, add paprika, cumin, oregano, garlic powder and pepper flakes.
2. Add pork pieces and coat.
3. Thread soaked wooden or metal skewers alternately.pork, peppers, onion, mushrooms, tomatoes.
4. Grill kabobs over medium heat 5-8 minutes (until meat in no longer pink) turning once.
5. Don't over cook.
6. Place each kabob in tortilla and remove skewer, top with cheese, salsa, gaucamole, sour cream OR serve with rice.
7. ENJOY.

paprika, ground cumin, oregano, garlic, red pepper, pork loin chops, green pepper, red pepper, onion, mushrooms, grape tomatoes, flour tortillas, salsa, guacamole, sour cream, cheddar cheese, rice

Taken from www.food.com/recipe/pork-fajita-kabobs-320852 (may not work)