Chicken Alfredo Melts

• 1 loaf French Baguette Or Any Kind Of Crusty Bread.
• 1/2 cups Alfredo Sauce
• 1 whole Chicken Breast, Cooked And Shredded
• 2 cups Mozzarella Cheese, Shredded
• 1 teaspoon Garlic Powder
• Salt And Pepper, to taste

1. Preheat oven to 350 degrees (F).
2. Slice baguette in half lengthwise.
3. Place halves on a baking sheet.
4. Spread with sauce.
5. Top with and chicken and cheese, sprinkle with garlic powder, salt and pepper.
6. Bake for 10 minutes or until cheese is melted and bread is toasted.
7. Cut into 2 inch pieces serve.

crusty, alfredo sauce, chicken, mozzarella cheese, garlic, salt

Taken from tastykitchen.com/recipes/main-courses/chicken-alfredo-melts/ (may not work)