home made cornbread.

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tbsp sugar
• 4 tsp baking powder
• 1 egg
• 1 cup milk or( 1 10-oz can cream of corn
• 1/4 cup vegetable oil
• 1/4 tsp salt

1. mix dry ingredients together.
2. add eggs milk, or cream of corn, and oil.
3. beat just until smooth, approximately 1minute (dont overmix) Pour batter into a greased 8 inch pan or greased muffin pan.
4. Bake at 350F for 23 to 28 minutes.
5. serve warm w/ butter.

cornmeal, flour, sugar, baking powder, egg, milk, vegetable oil, salt

Taken from cookpad.com/us/recipes/335445-home-made-cornbread (may not work)