Spiral Supreme - Pasta Excellence

• 500 g spiral shaped pasta (Fusilli)
• 40 ml oil
• 6 mushrooms, sliced
• 6 spring onions, chopped
• 1 garlic clove, crushed
• 1 red pepper, seeded and sliced
• 250 g smoked ham, cut into strips (optional)
• 1 bunch spinach, stalks removed, washed, drained and finely sliced
• 1 chicken stock cube, dissolved in
• 100 ml water
• 1 (410 g) can evaporated milk
• 15 ml cornflour
• 5 ml soy sauce
• 30 ml parmesan cheese
• ground black pepper

1. Cook pasta as directed on packet - drain and toss in a little oil. Set aside and keep warm.
2. Heat remainder of oil in a large saucepan.
3. Fry mushrooms, spring onion, garlic, red pepper, chilli and smoked ham, until golden.
4. Add spinach and stirfry for a minute.
5. Add chicken stock.
6. Mix cornflour with a little evaporated milk, until smooth, add to stirfry with remaining Evaporated Milk, and soy sauce.
7. Cook for two more minutes, stirring occasionally, until sauce thickens.
8. Add parmesan cheese and pepper to taste.
9. Serve immediately over hot pasta.

oil, mushrooms, spring onions, garlic, red pepper, ham, spinach, chicken, water, milk, cornflour, soy sauce, parmesan cheese, ground black pepper

Taken from www.food.com/recipe/spiral-supreme-pasta-excellence-238279 (may not work)