Beef Stroganoff

• 15 g butter
• 1 onion, sliced
• 225 g button mushrooms, sliced
• 750 g steak fillets, cut into thin strips
• salt and pepper
• 1 teaspoon Dijon mustard
• 2 tablespoons brandy
• 150 ml sour cream
• parsley, to garnish

1. Melt the butter in a large frying pan.
2. Add the onion and fry gently for 7 minutes or until golden.
3. Add the mushrooms and fry for a further 3 minutes until softened.
4. Add the steak to the pan, season well and stir in the mustard.
5. Fry, turning often, for 5 minutes.
6. Stir in the brandy and soured cream and heat through gently; do not allow to boil.
7. Transfer to a heated serving dish.
8. Note: It is important not to use a large enough pan or to cook the meat in batches.
9. You want the steak to fry, not stew!

butter, onion, button mushrooms, steak fillets, salt, mustard, brandy, sour cream, parsley

Taken from www.food.com/recipe/beef-stroganoff-127069 (may not work)