Okara & Nori Chazuke Rice Bowl Soup

• 80 grams Okara
• 1/2 tsp Bonito dashi stock granules (additive-free if possible)
• 1 Shredded nori
• 1 bunch~ Natural salt
• 1 tsp Sesame seeds
• 1 dash Wasabi paste
• 150 ml Green tea or boiling water
• 1 Umeboshi, Grilled Salmon + Mitsuba, etc.

1. Prepare the tea or boil the water.
2. Weigh the okara and then microwave at 700 W for 1 minute.
3. Place the ingredients in a bowl in order from top to bottom.
4. Top with your choice of toppings.
5. Gently pour Step 1 over everything.
6. Mix it all together and enjoy.
7. It's hot so be careful.
8. Use the instructed amounts of dashi stock and natural salt.
9. If you then think it's too thin, adjust it accordingly.
10. The reason for that is that the saltiness of the toppings will change the taste.
11. For more details about the shredded nori, refer to.
12. Okara helps prevent constipation.
13. Ever since they have started eating okara, my child's horrible constipation has improved!
14. !

granules, nori, bunch natural salt, sesame seeds, wasabi paste, green tea

Taken from cookpad.com/us/recipes/154674-okara-nori-chazuke-rice-bowl-soup (may not work)