Mexican Cornbread

• 1 cup yellow cornmeal
• 1 cup buttermilk
• 2 eggs, slightly beaten
• 12 teaspoon baking soda
• 34 teaspoon salt
• 1 can cream-style corn
• 1 lb lean beef
• 1 onion, chopped
• 1 (4 ounce) can green chilies
• 2 cups cheese

1. Brown beef and onion together for about 7 minutes and add green chilis cook for 3 minutes.
2. Set aside.
3. In a bowl, combine cornmeal, buttermilk, eggs, soda, salt and corn stir just to mix.
4. In a baking pan, put about 2 T grease and let melt in a 350F degrees oven.
5. Now add 1/2 of cornmeal mixture.
6. On top of that sprinkle beef mixture, then cheese, add the rest of the cornmeal mixture on top of cheese.
7. Bake 45 minutes or until top is golden brown.
8. Serve with hot salsa and sour creme.

yellow cornmeal, buttermilk, eggs, baking soda, salt, creamstyle corn, lean beef, onion, green chilies, cheese

Taken from www.food.com/recipe/mexican-cornbread-11219 (may not work)