Chilli With Mushrooms and Peppers

• 34 lb lean ground lamb or 34 lb lean ground beef or 34 lb ground lean pork
• 4 teaspoons ginger, minced
• 1 tablespoon soy sauce
• 3 tablespoons hoisin sauce
• 3 tablespoons rice wine or 3 tablespoons sherry wine
• 12 cup mushroom
• 1 red pepper, diced
• 1 green pepper, diced
• 1 small onion, diced
• 2 tablespoons peanut oil
• 2 tablespoons cornstarch
• 2 tablespoons water
• 12 cup chicken stock
• 2 tablespoons oyster sauce
• 1 tablespoon black bean sauce
• 1 tablespoon sesame oil
• 1 tablespoon white vinegar
• 1 12 teaspoons chili sauce

1. COMBINE meat, soy sauce, 1 tablespoon hoisin sauce and 1 tablespoon Chinese rice wine (or sherry) in bowl.
2. DICE peppers and onion; set aside.
3. COMBINE stock, 2 tablespoons Chinese rice wine (or sherry), 2 tablespoons hoisin sauce, oyster sauce, bean sauce, sesame oil, vinegar and Chilli Sauce; set aside.
4. COMBINE cornstarch and COLD water; set aside.
5. HEAT 1 tablespoon peanut oil in wok; when just begins to smoke, ADD meat and STIR FRY for about 2 3 minutes until it crumbles into small prices; transfer to platter; keep warm.
6. ADD 1 tablespoon peanut oil to wok; ADD ginger, garlic, onion, peppers and Mushrooms; STIR FRY until soft.
7. ENJOY!

lean ground lamb, ginger, soy sauce, hoisin sauce, rice wine, mushroom, red pepper, green pepper, onion, peanut oil, cornstarch, water, chicken, oyster sauce, black bean sauce, sesame oil, white vinegar, chili sauce

Taken from www.food.com/recipe/chilli-with-mushrooms-and-peppers-139046 (may not work)