Spring Sakura Mochi in the Microwave

• 45 grams Mochiko
• 45 grams Joshinko
• 20 grams Cornstarch
• 120 ml Water
• 20 grams Sugar
• 20 ml Vegetable oil
• 150 grams Koshi-an
• 1 dash Salted sakura blossoms

1. Place theingredients into a container and mix together.
2. Cover with plastic wrap, microwave for 2-3 minutes and stir.
3. Cover with plastic wrap again and microwave for another 2 minutes.
4. Stir.
5. Cover with plastic wrap and let the dough cool until it can be handled.
6. Divide the mochi mixture and the koshi-an into 6 portions.
7. Thinly spread the mochi mixture in the palm of your hand.
8. Place a couple of sakura blossoms on top, followed by the koshi-an.
9. Wrap them up.
10. Dust a mold with flour and place the mochi in with the sakura side facing inwards.
11. Firmly press and then remove.
12. Salted Sakura Blossoms.
13. To learn how to make the rose shaped mochi, see

joshinko, cornstarch, water, sugar, vegetable oil, blossoms

Taken from cookpad.com/us/recipes/145842-spring-sakura-mochi-in-the-microwave (may not work)