Anchoiade

• 4 ounces, weight Canned Anchovies Packed In Olive Oil, Drained And Chopped
• 3 cloves Garlic, Finely Chopped
• 1/2 cups Extra Virgin Olive Oil

1. In a food processor, puree anchovies and garlic together.
2. Slowly pour in olive oil until blended.
3. Transfer the anchoiade to a small bowl.
4. Serve with bread and raw vegetables.

anchovies, garlic, olive oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/anchoiade/ (may not work)