Apple Pancakes With Cinnamon Nonfat Yogurt

• 1 cup all-purpose flour
• 3 tablespoons egg substitute
• 1 12 cups nonfat plain yogurt
• 12 teaspoon baking powder
• 3 tablespoons orange juice
• 3 tablespoons maple syrup
• 4 tart apples, peeled,cored,sliced
• 14 teaspoon ground cinnamon
• mint leaf

1. Combine the flour, egg substitute, 1 cup yogurt, baking powder, orange juice, and 2 tablespoons maple syrup into a batter.
2. If you like thinner pancakes, add 2 to 4 tablespoons of water at this point.
3. Let rest for 1/2 hour.
4. Meanwhile, in a nonstick skillet, saute the sliced apples with 1 tablespoon water until the slices are tender and caramelized.
5. Combine the remaining yogurt and maple syrup with the cinnamon.
6. Using a nonstick omelette pan, make thin crepes by pouring 3 tablespoons of the batter into the preheated pan and rolling it around to uniformly cover the surface of the pan.
7. Cook over medium heat about 1 minute, flip with a spatula and cook the other side for about 10 seconds.
8. Continue until all the batter has been used.
9. For each serving, roll each of two crepes around 2 tablespoons of the apples.
10. Garnish with a dollop of flavored yogurt and a mint leaf.

flour, egg substitute, yogurt, baking powder, orange juice, maple syrup, apples, ground cinnamon, mint leaf

Taken from www.food.com/recipe/apple-pancakes-with-cinnamon-nonfat-yogurt-96697 (may not work)