rice kofta (egyptian meal)

• 1 kg minced meat
• 1 large onion
• 1 cup rice
• 1/2 cup chopped dill
• 1/2 cup chopped cilantro
• 1/2 cup chopped parsley
• 4 clove garlic
• 1 tsp cumen
• 1 tsp black pepper
• 1 tbsp salt
• 1 tsp dry coriander
• 1 tsp all spices
• 1/2 cup tomato paste
• 1 cup tomato juice
• 1 broth cube
• 1/2 cup vege oil
• 1 salt and pepper

1. 1.
2. In the food processor, blend all ingredients together , until obatining a soft mixture .
3. 2.
4. Make koftas ( fingers ) from this mixture and fry in hot oil until it become dark brown .
5. Set aside, and let's prepare the sauce .
6. 3.
7. In a deep sauce pan , heat the oil... Add the garlic when it goes brown put tomato paste .
8. stir for some minutes .
9. 4.
10. Add one cup of water , broth cube , and seasonnigs with salt, pepper .
11. 5.
12. Let cook for 25 minutes .served with( rice with vermicelli)

meat, onion, rice, dill, cilantro, parsley, clove garlic, cumen, black pepper, salt, coriander, tomato paste, tomato juice, vege oil, salt

Taken from cookpad.com/us/recipes/363866-rice-kofta-egyptian-meal (may not work)