Saucy Bambini

• 1 cup Ricotta Cheese
• 1/2 cups Coarsely Grated Mozzarella Cheese
• 1/4 cups Grated Parmesan Cheese
• 1 package (10 Oz. Package) Large Flaky Refrigerator Biscuits
• 20 slices Thin Pepperoni
• 1 jar (14 Oz. Jar) Ragu Pizza Sauce

1. Combine ricotta, mozzarella and Parmesan cheeses in a small bowl and mix well.
2. Halve each biscuit horizontally, forming 20 thin biscuits (some biscuit packages only have 8 biscuits these daysyou can split some of the thicker biscuits into 3 layers, if you want to).
3. Shape each piece into an oval about 3x4.
4. Place a slice of pepperoni off-center on the dough.
5. Top with about 1 level tablespoon of cheese mixture and a small amount of sauce (make a small well in the cheese to hold the sauce in place).
6. Fold dough over to enclose.
7. Pinch edges to seal (I use my handy-dandy Cut-n-Seal tool from Pampered Chef to seal the edgesif you have one, it works great).
8. Place bambini on a lightly greased baking sheet.
9. Bake at 350 degrees F for 20 minutes.
10. Serve warm with extra sauce.
11. Makes 20 turnovers.

ricotta cheese, mozzarella cheese, parmesan cheese, pepperoni, pizza sauce

Taken from tastykitchen.com/recipes/appetizers-and-snacks/saucy-bambini/ (may not work)