Brisket Barbecue Recipe

• 2 ounce Liquid smoke
• 1 Tbsp. Salt
• 2 Tbsp. Chili pwdr
• 1 Tbsp. Cayenne pepper
• 1 Tbsp. Sugar
• 2 Tbsp. Lea & Perrins
• 2 x Or possibly
• 3 Tbsp. A-1 sauce or possibly Heinz 57 sauce
• 2 c. Vinegar
• 2 whl briskets

1. Combine first 8 ingredients in a saucepan and bring to a boil.
2. Remove from heat and let cold.
3. When cold, pour over briskets and marinate overnight in refrigerator.
4. Cover briskets and marinade with foil and cook for 10 to 12 hrs in a 200 to 225 oven.
5. Remove briskets from marinade and chill.
6. When cool, slice and layer in baking dishes.
7. Baste with your favorite barbecue sauce, cover and reheat before serving.
8. Yield: 2 whole briskets.
9. Chill OVERNIGHT

liquid smoke, salt, cayenne pepper, sugar, perrins, vinegar, briskets

Taken from cookeatshare.com/recipes/brisket-barbecue-92415 (may not work)