Tommy's apple cake

• 1 1/2 cup sugar
• 3 eggs
• 3/4 cup vegetable oil
• 2 cup flour
• 1 tsp cinnamon
• 1 tsp salt
• 1 tsp baking soda
• 5 apples, peeled and thinly sliced
• 1 cup chopped walnuts, optional
• 1 cream cheese frosting, if desired

1. Preheat oven to 350.
2. Grease and flour a bundt pan well.
3. Beat sugar, eggs, and oil until fluffy and pale, about 4 minutes.
4. Sift together flour, cinnamon, salt, and baking soda.
5. Gradually add to sugar mixture.
6. Add apples and walnuts, if using.
7. Batter will be wet.
8. Pour batter into prepared pan and bake for 45 minutes.
9. *can also use a 9x13" pan.
10. Cool on wire rack 10 minutes, then remove from pan and cool 1 hour on rack.
11. Top with cream cheese frosting, if desired.

sugar, eggs, vegetable oil, flour, cinnamon, salt, baking soda, apples, walnuts, cream cheese frosting

Taken from cookpad.com/us/recipes/359646-tommys-apple-cake (may not work)