Greek Powdered Sugar Cookies Recipe

• 1 pound unsalted butter (4 sticks)
• 1/2 c. powdered sugar
• 2 egg yolks
• 1/3 c. Ouzo (Masticha)
• 2 teaspoon baking pwdr
• 1 c. baked, minced almonds
• 3 1/2 c. flour

1. First boil almonds till skins puffy.
2. Remove skins.
3. Then chop.
4. Bake them for 5 min till brown.
5. Let cold.
6. Mix butter and sugar for 5 min, add in egg yolks and beat for another 5 - 10 min.
7. Then add in 1/3 c. of Ouzo to sugar and butter mix while still mixing.
8. While which is mixing, mix flour and baking soda in a large bowl.
9. Stop mixer and add in nuts.
10. Mix.
11. Add in sugar and butter to flour and mix.
12. Knead with hands.
13. (You may need to add in another 1/2 c.
14. flour!)
15. Ready to shape cookies.
16. Cook for 1/2 hour at 350 degrees.
17. Makes about 4 dozen.

butter, powdered sugar, egg yolks, baking pwdr, almonds, flour

Taken from cookeatshare.com/recipes/greek-powdered-sugar-cookies-8616 (may not work)