Fat Free Raspberry Frozen Yogurt
- 2 12 cups plain fat free Greek yogurt
- 12 ounces frozen raspberries
- 12 cup Splenda granular, sugar substitute
- 1 teaspoon vanilla extract
- 1 teaspoon stevia powder
- 14 cup mini chocolate chip (optional)
- Place raspberries, yogurt, Splenda, vanilla, and Stevia in a food processor, and process until smooth.
- Transfer the mixture to an ice cream maker and freeze according to manufacturers directions.
- If using the optional chocolate chips, add them during the last 5-10 minutes of the machine process.
- NOTE: To enjoy this throughout the week, simply separate it into small airtight serving containers and freeze.
- Pull them out of the freezer to soften about 30 minutes before you are ready to serve, and enjoy!
yogurt, frozen raspberries, splenda, vanilla, stevia powder, chocolate chip
Taken from www.food.com/recipe/fat-free-raspberry-frozen-yogurt-305438 (may not work)