South of the Border Mac and Cheese

• 5 cups cooked rotini
• 1 cup cubed American cheese
• 1 cup cubed monterey jack cheese
• 1 cup evaporated milk
• 1 cup shredded sharp cheddar cheese
• 1 cup diced green chilis
• 2 teaspoons chili powder
• 2 medium tomatoes, seeded & chopped
• 5 green onions, chopped

1. Combine all ingredients except tomatoes and green onions in slow cooker.
2. Mix well.
3. Cover and cook on High for 2 hours, stirring twice.
4. Stir in tomatoes and green onion and continue cooking until hot.

rotini, american cheese, cubed monterey, milk, cheddar cheese, green chilis, chili powder, tomatoes, green onions

Taken from www.food.com/recipe/south-of-the-border-mac-and-cheese-277231 (may not work)