red pepper cajun style gulf shrimp (bd style)

• 1 1/2 cup EVOO
• 2 clove garlic
• 5 tbsp cajun spice
• 2 tbsp soy
• 2 tbsp parsley chopped
• 3 tbsp lemon juice and zest
• 1 tsp brown sugar
• 1 lb fresh, peeled gulf shrimp
• 2 tbsp dried celery flakes
• 1/4 cup red pepper seeds (optional)..lol

1. pre heat grill...oven is optional to 450ish
2. in a large bowl, bring together the oil,garlic,cajun spice,soy,parsley,lemon juice/zest,brown sugar,celery flakes and red pepper seeds.
3. add shrimp, toss.
4. let sit in the fridge for a few hours...
5. if grilling..which you should...place shrimp on skewers and grill for 4-6 minutes on each side.
6. if you choose to use the oven, try the broiler.
7. it works great!
8. baking, place on cookie and bake 7-10 mins, flipping once...
9. serve with rice and corn on the cob...

evoo, clove garlic, cajun spice, soy, parsley, lemon juice, brown sugar, fresh, celery flakes, red pepper

Taken from cookpad.com/us/recipes/332764-red-pepper-cajun-style-gulf-shrimp-bd-style (may not work)