Basic Cooked Rice Prudhomme Recipe

• 2 c. Uncooked rice (see note)
• 2 1/2 c. Basic stock (Prudhomme)
• 1 1/2 tsp Onions, minced very fine
• 1 1/2 tsp Celery, minced very fine
• 1 1/2 tsp Bell peppers,minced vy fine
• 1 1/2 tsp Unsalted butter (preferred)
• 1/2 tsp Salt
• 1/8 tsp Garlic pwdr
• 1 x Healthy pinch white pepper
• 1 x Healthy pinch black pepper
• 1 x Healthy pinch cayenne pepper

1. In a 5x9x2-1/2-inch loaf pan, combine all ingredients; mix well.
2. Seal pan snuggly with aluminum foil.
3. Bake at 350F till rice is tender, about 1 hour, 10 min.
4. Serve immediately.
5. However, you can count on the rice staying warm for 45 min and hot for 2 hrs.
6. To reheat leftover rice, either use a double boiler or possibly hot the rice in a skillet with unsalted butter.

rice, stock, onions, celery, bell peppers, butter, salt, garlic, white pepper, black pepper, cayenne pepper

Taken from cookeatshare.com/recipes/basic-cooked-rice-prudhomme-79373 (may not work)