Toasted Crab Rolls

• 1 can crab meat
• 1 small green bell peppers minced
• 1 small onions grated
• 1/4 cup celery finely cut
• 1 tablespoon parsley leaves minced
• 1 x salt and black pepper
• 1 x mayonnaise
• 1 x margarine
• 1 x cheese for topping
• 1 x bacon for topping

1. Mix all together, seasoning to taste and moisten with mayonnaise.
2. Split dinner rolls and spread with margarine.
3. Then spread with crab mixture and over this lay a thin slice of cheese and a strip of bacon.
4. Place in oven to allow cheese to soften and the bacon to crisp.

crab meat, green bell peppers, onions, celery, parsley, salt, mayonnaise, margarine, topping, bacon

Taken from recipeland.com/recipe/v/toasted-crab-rolls-36125 (may not work)