Lisa's Best Key Lime Pie

• 4 each egg whites
• 1/2 teaspoon cream of tartar
• 4 each egg yolks
• 14 ounces milk, sweetened condensed
• 13 cup key lime juice or lime juice
• 2 each lime zest grated
• 1 each graham cracker pie crust 9inch
• 1 x whipped cream

1. Beat egg whites until foamy.
2. Add cream of tartar and beat until stiff.
3. Set aside.
4. Beat egg yolks with 1 cup beaten egg whites, mixing well.
5. Add condensed milk, lime juice and grated rind.
6. Fold in remaining egg whites.
7. Pour into crust and bake until golden brown.
8. At 15 minutes, begin to check.
9. Chill and serve with whipped cream.

egg whites, cream of tartar, egg yolks, milk, lime juice, lime zest, graham cracker pie crust, whipped cream

Taken from recipeland.com/recipe/v/lisas-best-key-lime-pie-6106 (may not work)