Mom'S Meatloaf

• 2 eggs
• 3/4 cup milk
• 2/3 cup finely crushed saltine
• 1/2 cup chopped onion
• 1 teaspoon salt
• 1/2 teaspoon rubbed sage
• 1 dash pepper
• 1 1/2 lbs lean ground beef
• 1 cup ketchup
• 1/2 cup packed brown sugar
• 1 teaspoon Worcestershire sauce

1. In a large bowl, beat the eggs.
2. Add milk, saltines, onion, salt, sage and pepper.
3. Add beef and mix well.
4. Shape into an 8-1/2 x 4-1/2 inch loaf in an ungreased shallow baking pan.
5. Combine remaining ingredients; spread 3/4 cup over meatloaf.
6. Bake at 350u0b0F for 60-65 minutes or until no pink remains; drain.
7. Let stand 10 minutes before slicing.
8. Serve with remaining sauce.
9. NOTE: I grease my pan and I also pour all the sauce over the meatloaf while it bakes.

eggs, milk, saltine, onion, salt, sage, pepper, lean ground beef, ketchup, brown sugar, worcestershire sauce

Taken from www.food.com/recipe/moms-meatloaf-286218 (may not work)