orange nut asparagus

• 1 bunch asparagus, trimmed
• 1 pinch kosher salt
• 5 teaspoons cider vinegar
• 2 tablespoons walnut oil
• 2 teaspoons orange zest, grated
• 2 tablespoons chopped walnuts
• salt & pepper

1. cook asparagus in boiling salted water until al dente, drain.
2. whisk together the dressing ingredients, top with walnuts, serve.

kosher salt, cider vinegar, walnut oil, orange zest, walnuts, salt

Taken from www.food.com/recipe/orange-nut-asparagus-63164 (may not work)