3 Step Greek Chicken & Rice Skillet

• 1/3 cup Kraft Greek with Feta and Oregano Dressing
• 1 lb. boneless skinless chicken thighs, cut into chunks
• 2 tsp. dried oregano leaves
• 4 cups cut-up fresh vegetables, such as broccoli, green peppers and carrots (about 1 lb.) Target 2 lb For $3.00 thru 02/06
• 1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
• 1-1/2 cups instant white rice, uncooked
• 1 lemon

1. Heat dressing in large deep nonstick skillet on medium heat.
2. Add chicken; sprinkle with oregano.
3. Cook 5 min., stirring once.
4. Add vegetables and broth; simmer 5 min.
5. Stir in rice; cover.
6. Simmer 5 min.
7. Turn off heat.
8. Let stand, covered, 5 min.
9. or until liquid is absorbed.
10. Grate 1 tsp.
11. lemon peel; sprinkle over chicken.
12. Cut lemon into 4 wedges and serve with chicken and rice mixture, if desired.

oregano dressing, boneless skinless chicken thighs, oregano, fresh vegetables, chicken broth, instant white rice, lemon

Taken from www.kraftrecipes.com/recipes/3-step-greek-chicken-rice-skillet-89907.aspx (may not work)