Frosted Peanut Marshmallow Crispy Squares

• 1/4 cup (1/2 stick) butter or margarine
• 1 pkg. (10 oz.) (40 marshmallows)
• 1/2 cup peanut butter
• 5 cups crisp rice cereal
• 1 cup PLANTERS Salted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips

1. Microwave butter in large microwavable bowl on HIGH 45 seconds or until melted.
2. Add marshmallows; mix to coat.
3. Microwave 1-1/2 minutes or until marshmallows are smooth when stirred, stirring after 45 seconds.
4. Blend in peanut butter.
5. Immediately add cereal and peanuts; toss until well coated.
6. Press mixture into greased 13x9-inch baking pan.
7. Microwave chocolate and butterscotch chips in small microwavable bowl 1 to 1-1/2 minutes or until smooth when stirred, stirring every 30 seconds.
8. Pour over cereal; spread to cover.
9. Refrigerate.
10. Cut into squares.
11. Conventional: Melt butter in 3-quart saucepan on low heat.
12. Add marshmallows; stir until marshmallows are melted and mixture is smooth.
13. Blend in peanut butter; remove from heat.
14. Stir in cereal and peanuts until well coated.
15. Press mixture into greased 13x9-inch baking pan.
16. Melt chocolate and butterscotch chips in saucepan on very low heat; stir constantly until just melted.
17. Pour over cereal; spread to cover.
18. Refrigerate.
19. Cut into squares.

butter, marshmallows, peanut butter, crisp rice, peanuts, semisweet chocolate chips, butterscotch chips

Taken from www.kraftrecipes.com/recipes/frosted-peanut-marshmallow-crispy-squares-51560.aspx (may not work)