Crustacean tofu ala Belle

• 4 prawns
• 2 tbsp olive oil
• 1 chopped ginger
• 1 teaspoon soy bean paste
• 1/4 cup water
• 1 pack okaka

1. Steam the clams, set aside.
2. SautAS prawns with olive oil & ginger, set aside.
3. Dissolve soybean paste with 1/4 cup water, set aside.
4. In a bowl mix raw tofu with clams & prawns & mix with soybean paste sauce & prawn sautAS sauce.
5. Sprinkle okaka.
6. Chill for 30 - 45 mins.
7. Best served chilled.

prawns, olive oil, ginger, soy bean paste, water, pack okaka

Taken from cookpad.com/us/recipes/323481-crustacean-tofu-ala-belle (may not work)